2016 HARVEST FAIR AWARDS:

GOLD
2012 Starkeys Court Zinfandel
2013 Sangiovese
2014 Call It What You Want

2013 HARVEST FAIR AWARDS:
GOLD
2012 Sangiacamo Vineyard Chardonnay
2012 Starkey's Court Chardonnay
2012 BEST OF CLASS:
2010 Sonoma Valley Dessert Wine


2013 Alameda County Fair, The Zin Challenge
GOLD
2010 Starkey's Court Zinfandel, Pedrazzini Family Vineyard
2013 Orange County Wine Competition
GOLD
2010 Starkey's Court Zinfandel, Pedrazzini Family Vineyard
2013 Press Democrat North Coast
Wine Competition


GOLD - 95PTS
2008 J. Keverson Cabernet Sauvignon

GOLD - 96PTS
2010 Starkey's Court Zinfandel, Pedrazzini Family Vineyard
The 2013 San Francisco Chronicle Wine Competition

DOUBLE GOLD
2010 Starkey's Court Zinfandel.

GOLD
2010 J. Keverson Buck Hill Zin
2010 J. Keverson Dessert Wine

We are honored to be awarded medals again in this competition that judged over 5,050 from 23 states.

2012 Sunset Magazine
Wine Competition


BEST OF CLASS
2011 J. Keverson Arneis


2012 OC WINE COMP
GOLD - 07 Sangiovese






Keep your cellar and wallet happy with
regular shipments of J. Keverson selections at a 20% discount.

THE PALLINO CLUB
4-bottle wine selection, 3 times a year. (Average wine value $100 plus shipping and tax.)

Pallino Club
Pallino Club, Reds Only

THE BOCCE CLUB
6-bottle wine selection 4 times a year. (Average wine value $160 plus shipping and tax.)
Bocce Club
Bocce Club, Reds Only



PAY JUST $10.00 shipping when you order 6 or more bottles ($10 to business address, $17 to residential).

Use our easy online shopping cart, order by fax, or give us a call at (707) 484-3083.


JOIN OUR MAILING LIST
Be among the first to learn about new releases and availability in restaurants throughout Northern California.

For more information or to schedule a press or trade tasting, please contact John Hazlewood at (707) 484-3083 or email: john@jkeverson.com


Please note: You must be at least 21 years of age to purchase or receive shipment of wines.

Our Refund/Return Policy: Refunds (less original shipping costs) will be granted on returned wine within 30 days of shipment as long as it is returned prior to having the cork pulled and is in good condition. The purchaser will be responsible for return freight costs, unless an incorrect order was shipped to the purchaser or there is a problem with the wine. In those situations, J. Keverson Winery will pay all shipping costs.

SHIPPING CHARGES and PERMITTED STATES: At this time, we are only able to ship to certain states. We will notify you if you do not live in a reciprocal state. Shipping rates vary based on destination, weight and season. For shipments within California, summer shipping charges generally run between $22 for a 2-bottle shipment to $58 for a full case. During the summer months, we ship via UPS, 2-day business, unless otherwise arranged by you. J. Keverson Winery will replace any products damaged during shipping. Broken or damaged items will need to be returned to J. Keverson Winery and all shipping costs will be covered by J. Keverson Winery.

2012 J. Keverson Arneis

2012 Arneis
Stanislaus County

Winemaker: John Hazlewood
Varietal: Arneis
Source: Stanislaus County
Alcohol: 14.6
Cases: 186
Winemakers Notes:
Our Arneis has the fragrance of honeysuckle, caramel, ripe pears, and a hint of apple. The palate is enveloped in rich layers of honey, pear, apricot, and almonds with a lingering spicy finish. This wine is medium bodied with a bright acidity.

$27 per bottle    (# btls) ORDER BY FAX OR MAIL



2013 Chardonnay
Sonoma Coast, Sangiacomo Vineyard
Winemaker: John Hazlewood
Harvest: 2013
Varietal: Chardonnay
Source: Sangiacomo Vineyard
Sonoma Coast
Bottled: Jul 14, 2014
pH 3.6
TA .65
Alcohol 14.2
Cases: 125
Winemakers Notes: Our medium bodied Chardonnay brings bright aromas of pear, honeysuckle and cream caramel to the nose and carries on to delicate flavors of citrus, floral, and honeysuckle to the mid-palate with a reminder of cream soda to the long finish of apple, white pepper and spice.

$32 (# btls) ORDER BY FAX OR MAIL


2012 Call It What You Want


2014 "Call It What You Want"
Sonoma County Red Table Wine
Winemaker: John Hazlewood
Harvest: 2014
Varietals: 38% Carignane, 38% Petite Syrah
12% Sangiovese, 12% Zinfandel
Source: Sonoma County
Bottled: June 3, 2016
PH 3.4
TA .67
Alcohol 15.2
Cases: 191


Winemakers Notes:

Our blend opens up with aromas of ripe blackberry, cola and chocolate. With well-structured tannins woven throughout, this wine has concentrated flavors of blackberry, chocolate and black pepper with a pleasing lingering finish.

$20.00    (# btls) ORDER BY FAX OR MAIL


J. Keverson 2013 Sangiovese


2013 Sangiovese
Sonoma County, Chalk Hill
Winemaker: John Hazlewood
Harvest: 2014
Varietal: Zinfandel
Source: Chalk Hill
Sonoma County
Bottled: July 14, 2015
PH 3.3
TA .63
Alcohol 14.2
Cases: 184


Winemakers Notes:

The aromas of strawberries, vanilla and spice of our 2013 Sangiovese lead into its concentrated flavors of cherries, cloves, cinnamon and a bit of smoke with a silky mouth-feel.

$28.00   (# btls) ORDER BY FAX OR MAIL



2014 Zinfandel
Sonoma County, Buck Hill Vineyard
Winemaker: John Hazlewood
Harvest: 2014
Varietal: Zinfandel
Source: Buck Hill Vineyard
Sonoma County
Bottled: June 3, 2016
PH 3.4
TA .65
Alcohol 15.2
Cases: 135


Winemakers Notes: Always a favorite, our Buck Hill Zin starts out with aromas of spicy blackberry and leads the way to complex flavors of ripe blackberry, cloves, cinnamon and a bit of smoke with a lingering peppery finish.

$36.00   (# btls) ORDER BY FAX OR MAIL



2012 Zinfandel
Sonoma County, Buck Hill Vineyard
Winemaker: John Hazlewood
Harvest: 2012
Varietal: Zinfandel
Source: Buck Hill Vineyard
Sonoma County
Bottled: May 16, 2014
PH 3.3
TA .67
Alcohol 14.5
Cases: 189


Winemakers Notes: This Zin is brimming with dark berry, chocolate, and spice on the nose. Complex layers of oak-accented dark ripe blackberries and black cherries with cocoa, cloves and a hint of cedar culminate in a zesty, spicy finish.

$36.00   (# btls) ORDER BY FAX OR MAIL

Starkey's Court Zinfandel, Widlow Ranch

2014 Starkey's Court Zinfandel
Dry Creek Valley, Widlow Ranch

Winemaker: John Hazlewood
Varietal: Zinfandel
Source: Dry Creek Valley, Widlow Ranch
Bottled: June 3, 2016
PH: 3.3
TA: .62
Alcohol: 16.2
Cases: 195
Winemakers Notes: Cherry and baking spices greet the nose and lead the way to fruit forward flavors of black cherry, leather, a bit of floral and white pepper with a warm spicy finish.

$30 (# btls) ORDER BY FAX OR MAIL

Starkey's Court Zinfandel, Widlow Ranch

2012 Starkey's Court Zinfandel
Dry Creek Valley, Widlow Ranch

Winemaker: John Hazlewood
Varietal: Zinfandel
Source: Dry Creek Valley, Widlow Ranch
Bottled: July 14, 2014
PH: 3.4
TA: .62
Alcohol: 14.9
Cases: 359
Winemakers Notes: Our Dry Creek Zin has aromas of spicy dark cherries. The fine structure of this zin reveals flavors of dark berries, cola, black pepper, and a hint of cinnamon. While being zesty and tanic, it is also dry and well-balanced.

$29.99 (# btls) ORDER BY FAX OR MAIL


What is Bubbles for Boobies?

During the label design stage for our sparkling wine, one of our sisters-in-law experienced the pain of losing her younger sister to breast cancer. This devastating disease should not happen to any woman and her family.

After reflecting on how many women we know that have been diagnosed with breast cancer, we decided to make our label pink and donate the profits from the sale of each bottle to breast cancer research and education.

But what to call it? When our friend, Bryant, tasted it the first thing he said was “bubbles for boobies!” We all agreed it was a great way to let everyone know about our donation efforts and hopes to put an end to breast cancer.

The money raised for the 2012 walk was over $9,000 and our team will be walking again this September in San Francisco. Let us know if you would like to join us.

~John and Diane
Bubbles For Boobies
Brut

Sparkling Wine, North Coast

Vintage: non-vintage
Varietals: 60% Chardonnay from Mendocino, 40% Pinot Noir form Carneros
PH: 3.21
Alcohol: 12.5
En Tirage: 9 months

Methode Champenoise: This process involves many specialized steps in both viticulture and the winemaking and has taken centuries to evolve. After primary fermentation and bottling, a second alcoholic fermentation is induced in bottle which results in creating the bubbles which give these wines their sparkle and liveliness. This secondary fermentation is induced by adding grams of yeast along with rock sugar. At the same time the bottle is capped with what is known as a crown cap. After aging, the bottle is manipulated, in a process called remuage, so that the lees settle into the neck of the bottle. The neck is then frozen and the crown cap is removed. The pressure in the bottle forces out the ice containing the lees and the bottle is then quickly corked to maintain the bubbles in the wine. This process is called degorgement. Our 2010 Brut matured en tirage for a 9 months.

Tasting Notes at release date: Citrus, Pear, and floral aroma. The fine mousse brings forth the light citrus- smooth and round in the mouth. Finish is crisp with a note of grapefruit.

Bubbles for Boobies Brut: $25.00 / btl    (# btls)

PLEASE NOTE: Because 50% of the proceeds from the sale of Bubbles for Boobies Brut is donated, we are unable to include this wine in our $7.00 shipping special (for 6 or more bottles of our other wines). We appreciate your participation in our Bubbles for Boobies campaign.

Bubbles for Boobies t-shirt - WOMENS: $25 ea. 
Bubbles for Boobies t-shirt - MENS: $25 ea. 

Bubbles for Boobies ballcap, men and women's: $22 ea.  
(qty)


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